Friday, 5 January 2007

My Lunch with Steven

Steven Taylor and I had lunch today at Mother’s Restaurant, self-declared home of the “world’s best baked ham.” I have to say that the ham and cheese po-boy was excellent, if on the pricey side ($9!).

In other SPSA conference news, my morning panel at the Hotel Intercontinental was relegated to a tiny conference room with a hand-printed sign adjacent to a service elevator. You’d think the public opinion section would get more respect from the conference powers that be…