Wednesday, 17 March 2004

Crispy Tofu Cubes

Via Will Baude, I see that PG is doing a bit of tofu bashing. Well I'll have none of that. Tofu is delicious and easy to prepare. In its defense, I present the following recipe for Crispy Tofu Cubes.
  • 3/4 lb. firm tofu, cut into 1 inch cubes
  • 1 1/4 cups peanut oil
Sauce:
  • 1 oz. roasted peanuts
  • 3 tbsp. peanut butter
  • 1 tbsp. sugar
  • 2 tbsp. water
  • 2 tsp. rice vinegar
  • 1 tbsp. finely chopped cilantro
  • 1/2 tsp. salt
  • 1/2 tsp. chili oil
  • Sriracha chili sauce
Heat oil in wok until it almose smokes. Deep fry tofu cubes in 2 batches until lightly browned, drain well on paper towel. Combine sauce ingredients, except sriracha sauce, in food processor. Put a teaspoon of sriracha sauce on top of the peanut sauce, and serve with tofu cubes. Eat with chopsticks.
# By Brock Sides @ 10:26 pm CST [Permalink] « (0)
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Tag: Food
 

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Signifying Nothing formerly featured the stylings of Brock Sides, a left-leaning philosopher turned network administrator currently residing in Memphis, Tennessee who now blogs at Battlepanda, and Robert Prather, a libertarian-leaning conservative economist and occasional contributor at OTB.

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